At Open Seat, participants exchange one ingredient for a whole meal — and a renewed sense of community.
Chef Quintin Wicks gives us the best gift of all — a peek at the new Revival Kitchen.
What could be more French than dining in an art museum while a chef from France prepares a
five-course meal for 34 people?
Thanks to Chef Stéphane and our surrounding farms, the best meal in town may be on campus
Travis Lesser’s food hub Appalachian Food Works will serve a community of food producers and consumers.
Fundraiser Showcases Local Flavors and Chefs While Building an Inclusive Community