Thanks to Chef Stéphane and our surrounding farms, the best meal in town may be on campus
Travis Lesser’s food hub Appalachian Food Works will serve a community of food producers and consumers.
Fundraiser Showcases Local Flavors and Chefs While Building an Inclusive Community
Locally Raised Meat Makes Its Way from the Valley to New York’s Top Restaurants thanks to Happy Valley Meat Company
Ben Stanley’s El Gringo en Fuego dinner at Over the Moon Farm was full of fire despite the downpour outside.
Over the Moon Farm’s Lyn Garling talks about her journey to agriculture, life on the farm and, of course, bacon.