Join Ben Stanley, formerly of El Gringo Taco Truck, for an unforgettable feast on Saturday, July 21, 2018. Ben and his crew will serve six specially prepared courses (plus a few surprises) featuring local produce and Over the Moon Farm meat, including a whole-roasted pig and fire-cooked chicken.

The evening will begin with a welcome cocktail and a tour of the farm at 5 p.m. Dinner in the barn, with guests at communal tables, will follow. This dinner is a one-time event, presented by Provisions Magazine.

This event is BYOB; glass service will be available.

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