Food
Plow to Plate
Fundraiser Showcases Local Flavors and Chefs While Building an Inclusive Community
El Gringo En Fuego
Ben Stanley’s El Gringo en Fuego dinner at Over the Moon Farm was full of fire despite the downpour outside.
Q&A with Lyn Garling of Over the Moon Farm
Over the Moon Farm’s Lyn Garling talks about her journey to agriculture, life on the farm and, of course, bacon.
El Gringo Goes Grande
In a small space in downtown State College, a former taco truck chef is turning out updated Mexican tasting menus inspired by his grandmother.
A Riot of Rhubarb
It’s rhubarb season, and that means pies. Or does it? Local farmer and baker Samantha Ardry has a cool new idea.
Social Suppers
Greeting card designers spread message of communal eating sans screens
Season to Try
Tackling homemade spaghetti sauce and meatballs without a recipe means relying on memories — and yourself.
Testing Her Nettle
Nothing says unconventional like an edible, woodland plant with hairs that, until tamed, bring pain.