Join Provisions Magazine on Sunday, May 20 for the first in a dinner series that brings people closer to they food they eat. Chef Meghan McCracken of Nomad Kitchen Food Truck & Catering will create a five-course culinary adventure for 24 guests using fresh, local ingredients from Central Pennsylvania.
Beginning at 5 p.m., guests can enjoy a complimentary cocktail while touring the grounds, including an optional foraging walk with Rhoneymeade executive director and botanist James Lesher. At 6 p.m., dinner will be served at a communal table on the event lawn.
This event is BYOB; glass service will be available.
Tickets are $80.
Strawberry Rhubarb Gin Rickey
Pea + Mint Chilled Soup, the perfect Spring Sweethearts, with Wild Morel Creme
Truffle + Sweet Pea Ravioli with Wild Foraged Nettle Pesto, Arugula, Pasture-raised Organic Local Bacon + Grated Aged Asiago Cheese
Shaved Fennel, Cucumber + Mint Salad with Sumac + Spice
Wild Garlic + Herb Crusted Beef Roast with Buttered Asparagus Tips, Pickled Wild Ramps + Foraged Fiddlehead Ferns
Rhubarb Ice Cream with Lavender Pizzelles + Strawberry Vanilla Bean Whipped Creme
+ additional surprises!