Provisions Magazine & Chef Meghan McCracken Usher in the Season to Savor
Rhubarb Spring Fling
1 oz. Faber Gin
2 oz. rhubarb syrup
2 Tbsp. local wildflower honey
1 Tbsp. lime juice
1 oz. Tröegs Crimson Pistil IPA (or other similar beer)
Splash of seltzer
Fill glass ¾ full of ice; add to blender and combine with gin, syrup, honey and lime juice. Pour blended drink back into glass and top with beer and seltzer.
t took Lyn Garling many years to settle in one place, but once she did, she bought the farm. Owner and operator of Over the Moon Farm in Rebersburg, Garling’s life circled around agriculture in various ways — and in a variety of places — before a...
Join Ben Stanley, formerly of El Gringo Taco Truck, for an unforgettable feast on Saturday, July 21, 2018. Ben and his crew will serve six specially prepared courses (plus a few surprises) featuring local produce and Over the Moon Farm meat, including a whole-roasted pig and fire-cooked chicken.
In a small space in downtown State College, a former taco truck chef is turning out updated Mexican tasting menus inspired by his grandmother.