Provisions Magazine & Chef Meghan McCracken Usher in the Season to Savor
Rhubarb Spring Fling
1 oz. Faber Gin
2 oz. rhubarb syrup
2 Tbsp. local wildflower honey
1 Tbsp. lime juice
1 oz. Tröegs Crimson Pistil IPA (or other similar beer)
Splash of seltzer
Fill glass ¾ full of ice; add to blender and combine with gin, syrup, honey and lime juice. Pour blended drink back into glass and top with beer and seltzer.
A pairing of local food and art in partnership with the Bellefonte Art Museum for Centre County and the Farmland Preservation Artists featuring a French-inspired five-course dinner by Chef Stéphane Gawlowicz Saturday, November 10 5 - 8 p.m. at the Bellefonte Art...
Fundraiser Showcases Local Flavors and Chefs While Building an Inclusive Community
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