Stories from Pennsylvania’s Food Scene

Provisions Magazine is dedicated to exploring and celebrating every ingredient throughout Pennsylvania’s food scene, from the farms to the food to the chefs.

With stories that dig into the roots of our food and events that serve up a deeper appreciation for all that is harvested, foraged, raised and produced here, we’re cultivating a well-sourced food community across the Commonwealth.

WEB EXTRAS

PA Eats and Emily Kovach sits down with Provisions co-founder and editor-in-chief, Maggie Anderson, to discuss startups, the importance of local food ecosystems and the revival of print media. Read here

A Year-End Letter from the Editor

A Year-End Letter from the Editor

 I’ve been trying to write this for a long time, and this isn’t even the article I wanted to write. I wanted to write about the new restaurant Pine Grove Hall. I wanted to share quotes from the owner, head chef, and bar manager. I wanted to talk about their commitment...

Letter from the Editor

Letter from the Editor

 t’s hard to know how to start a letter right now — nothing seems big or small enough. Our world has both drastically shrunk to our own homes and reached a new level of global connectivity. Anxiety and stress have spiked (and stayed there), but...

Cooking the Commonwealth

Cooking the Commonwealth

 hat’s the most quintessential Pennsylvania food? If you answered soft pretzels, or scrapple, or cheese steak, you’re certainly not wrong. But Carrie Havranek, author of Tasting Pennsylvania, insists that there’s much more on the table across the...

Updating the Apple Cart

Updating the Apple Cart

In Adams County, the largest producer of apples in the Commonwealth and the fourth largest producer of apples in the country, growers are adapting to a changing industry while trying to find the next megahit fruit.

Community Table 2019

Community Table 2019

  ABOUT  |  TICKETS  |  AUCTION ITEMS   ABOUT Community Table, a new fundraiser for St. Andrew’s Community Cafe, will be held on Saturday, Oct. 5, 2019 at starting at 5 p.m. at Cramer Farm in Howard, Pa. Hosted by Bruce, Diane, and Lucy Cramer of Cramer...

2019 Plow to Plate Harvest Dinner

2019 Plow to Plate Harvest Dinner

Lamenting the imminent end to the season of nectarines, tomatoes and corn? Head to Mount Nittany Vineyard on Wednesday, August 21, for the 7th annual Plow to Plate Harvest. This year’s celebration of local food once again promises a feast that’s sourced completely...

Going for Golden

Going for Golden

Three years ago, I was served one of the best farm-fresh meals of my life. Beet-cured salmon, summertime cassoulet, chicken under a brick, carrots cooked to perfection, a whole roasted suckling pig, apple cider doughnut bread pudding — the dishes on this menu were the...

Poured in PA

Poured in PA

Join Provisions Magazine Wednesday, May 15 at Black Sun Studios for a screening of the film “Poured in PA,” a feature-length documentary about Pennsylvania’s beer industry.

Farm Fête Dinner

Farm Fête Dinner

A pairing of local food and art in partnership with the Bellefonte Art Museum for Centre County and the Farmland Preservation Artists featuring a French-inspired five-course dinner by Chef Stéphane Gawlowicz Saturday, November 10 5 - 8 p.m. at the Bellefonte Art...

PopUp Ave. Spring 2018

PopUp Ave. Spring 2018

Join Us at PopUp Ave! 11 AM to 7 PM Saturday, April 28 South Fraser Street between College and Beaver Avenues Downtown State College, PA Pop Up Ave is a curated outdoor urban flea hosting dozens of the raddest makers and vintage vendors from across Pennsylvania (and...

Season to Try

Season to Try

Tackling homemade spaghetti sauce and meatballs without a recipe means relying on memories — and yourself.