If you haven’t been to a Provisions dinner event yet, you don’t know what you’re missing! Here’s some of what we’ve got cooking..
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Ben Stanley’s El Gringo en Fuego dinner at Over the Moon Farm was full of fire despite the downpour outside.
Provisions Magazine & Chef Meghan McCracken Usher in the Season to Savor
Join Us at PopUp Ave! 11 AM to 7 PM Saturday, April 28 South Fraser Street between College and Beaver Avenues Downtown State College, PA Pop Up Ave is a curated outdoor urban flea hosting dozens of the raddest makers and vintage vendors from across Pennsylvania (and...
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Stories from Pennsylvania’s Food Scene
Provisions Magazine is dedicated to exploring and celebrating every ingredient throughout Pennsylvania’s food scene, from the farms to the food to the chefs.
With stories that dig into the roots of our food and events that serve up a deeper appreciation for all that is harvested, foraged, raised and produced here, we’re cultivating a well-sourced food community across the Commonwealth.