Stories from Pennsylvania’s Food Scene
Provisions Magazine is dedicated to exploring and celebrating every ingredient throughout Pennsylvania’s food scene, from the farms to the food to the chefs.
With stories that dig into the roots of our food and events that serve up a deeper appreciation for all that is harvested, foraged, raised and produced here, we’re cultivating a well-sourced food community across the Commonwealth.
Supporting Local Food While Social Distancing in Centre County
As the oft-quoted Mr. Rogers’ quote instructs, “Look for the helpers.” Local businesses and organizations are making sure our community doesn’t go hungry.
Updating the Apple Cart
In Adams County, the largest producer of apples in the Commonwealth and the fourth largest producer of apples in the country, growers are adapting to a changing industry while trying to find the next megahit fruit.
Going for Golden
Three years ago, I was served one of the best farm-fresh meals of my life. Beet-cured salmon, summertime cassoulet, chicken under a brick, carrots cooked to perfection, a whole roasted suckling pig, apple cider doughnut bread pudding — the dishes on this menu were the...
Provisions Launch Party!
We celebrated the launch of Provisions’ print magazine with a big party at 3 Dots Downtown in State College, Pa.
Poured in PA
Join Provisions Magazine Wednesday, May 15 at Black Sun Studios for a screening of the film “Poured in PA,” a feature-length documentary about Pennsylvania’s beer industry.
The Way to the Heart
Taproot Kitchen transforms produce into community nourishment for body and mind at its spring event.
Culinary Arts students are using their hands-on learning to cater the Community Table event
These are high schoolers, not culinary school students, but the reality is that they’re learning something new every day in Chef Lorber’s Culinary Arts program at the State College Area High School.
Going for Golden
Three years ago, I was served one of the best farm-fresh meals of my life. Beet-cured salmon, summertime cassoulet, chicken under a brick, carrots cooked to perfection, a whole roasted suckling pig, apple cider doughnut bread pudding — the dishes on this menu were the...
Provisions Launch Party!
We celebrated the launch of Provisions’ print magazine with a big party at 3 Dots Downtown in State College, Pa.
Poured in PA
Join Provisions Magazine Wednesday, May 15 at Black Sun Studios for a screening of the film “Poured in PA,” a feature-length documentary about Pennsylvania’s beer industry.
The Way to the Heart
Taproot Kitchen transforms produce into community nourishment for body and mind at its spring event.
Good Beer Coming to Happy Valley
Though Chris Good can now be found scaling the tanks in the brewery at Happy Valley Brewing Company, his first introduction to the brewpub was from its stage downstairs.
Our Spring 2020 Issue!
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WEB EXTRAS
PA Eats and Emily Kovach sits down with Provisions co-founder and editor-in-chief, Maggie Anderson, to discuss startups, the importance of local food ecosystems and the revival of print media. Read here
Events
Culinary Arts students are using their hands-on learning to cater the Community Table event
These are high schoolers, not culinary school students, but the reality is that they’re learning something new every day in Chef Lorber’s Culinary Arts program at the State College Area High School.
Community Table 2019
ABOUT | TICKETS | AUCTION ITEMS ABOUT Community Table, a new fundraiser for St. Andrew’s Community Cafe, will be held on Saturday, Oct. 5, 2019 at starting at 5 p.m. at Cramer Farm in Howard, Pa. Hosted by Bruce, Diane, and Lucy Cramer of Cramer...
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