Cooking the Commonwealth

 hat’s the most quintessential Pennsylvania food? If you answered soft pretzels, or scrapple, or cheese steak, you’re certainly not wrong. But Carrie Havranek, author of Tasting Pennsylvania, insists that there’s much more on the table across the...

Nowruz 1399: The Ghosts of New Years Past and Future

When I proposed writing a piece on the Persian New Year, which coincides with the spring equinox and which we celebrate every year in homage to my husband’s Iranian ancestry, I was excited. We have been renovating our house — the work is still ongoing and many things...

Stories from Pennsylvania’s Food Scene

Provisions Magazine is dedicated to exploring and celebrating every ingredient throughout Pennsylvania’s food scene, from the farms to the food to the chefs.

With stories that dig into the roots of our food and events that serve up a deeper appreciation for all that is harvested, foraged, raised and produced here, we’re cultivating a well-sourced food community across the Commonwealth.

Hoppy Trails

Hoppy Trails

New Trail Brewing Co. beers have garnered such a following that the Williamsport brewery has doubled production in less than a year.

Poured in PA

Poured in PA

Join Provisions Magazine Wednesday, May 15 at Black Sun Studios for a screening of the film “Poured in PA,” a feature-length documentary about Pennsylvania’s beer industry.

Good Beer Coming to Happy Valley

Good Beer Coming to Happy Valley

Though Chris Good can now be found scaling the tanks in the brewery at Happy Valley Brewing Company, his first introduction to the brewpub was from its stage downstairs.

Poured in PA

Poured in PA

Join Provisions Magazine Wednesday, May 15 at Black Sun Studios for a screening of the film “Poured in PA,” a feature-length documentary about Pennsylvania’s beer industry.

Good Beer Coming to Happy Valley

Good Beer Coming to Happy Valley

Though Chris Good can now be found scaling the tanks in the brewery at Happy Valley Brewing Company, his first introduction to the brewpub was from its stage downstairs.

Our Spring 2020 Issue!

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WEB EXTRAS

PA Eats and Emily Kovach sits down with Provisions co-founder and editor-in-chief, Maggie Anderson, to discuss startups, the importance of local food ecosystems and the revival of print media. Read here

Events

Community Table 2019

Community Table 2019

  ABOUT  |  TICKETS  |  AUCTION ITEMS   ABOUT Community Table, a new fundraiser for St. Andrew’s Community Cafe, will be held on Saturday, Oct. 5, 2019 at starting at 5 p.m. at Cramer Farm in Howard, Pa. Hosted by Bruce, Diane, and Lucy Cramer of Cramer...

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