Stories from Pennsylvania’s Food Scene
Provisions Magazine is dedicated to exploring and celebrating every ingredient throughout Pennsylvania’s food scene, from the farms to the food to the chefs.
With stories that dig into the roots of our food and events that serve up a deeper appreciation for all that is harvested, foraged, raised and produced here, we’re cultivating a well-sourced food community across the Commonwealth.
New fundraiser brings table to the farm to help feed our community
The event was a fundraiser for the Community Cafe at St. Andrew’s Episcopal Church and featured food by Chef Zach Lorber and his Culinary Arts students from the State College Area High School.
Culinary Arts students are using their hands-on learning to cater the Community Table event
These are high schoolers, not culinary school students, but the reality is that they’re learning something new every day in Chef Lorber’s Culinary Arts program at the State College Area High School.
The Way to the Heart
Taproot Kitchen transforms produce into community nourishment for body and mind at its spring event.
Good Beer Coming to Happy Valley
Though Chris Good can now be found scaling the tanks in the brewery at Happy Valley Brewing Company, his first introduction to the brewpub was from its stage downstairs.
Beat Those Sweet Potato Blues
Take the tasty and nutritious tuber to new heights to break up winter root doldrums.
Get Set to Sprout
Community Seed Swap offers seeds and advice to gardeners of all shades of green.
Get Set to Sprout
Community Seed Swap offers seeds and advice to gardeners of all shades of green.
Home Is Where the Cheese Is
Writer Savita Iyer finds out what melty Swiss cheese means for an Indian family.
Winter Warmer
For National Chili Day, go a little off the beaten path for this white bean turkey chili from local food blogger Maria Barton.
Wegmans Provides Relief for Families
Wegmans grocery stores temporarily discount household staples to provide assistance to families that rely on SNAP benefits.
CSA Day 2019
February 22 is CSA Day! Sign up for farm fresh veggies throughout the season and support your local farmers.
Comfort Food
What to eat when food seems like the least important thing of all.
Our Spring 2020 Issue!
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WEB EXTRAS
PA Eats and Emily Kovach sits down with Provisions co-founder and editor-in-chief, Maggie Anderson, to discuss startups, the importance of local food ecosystems and the revival of print media. Read here
Events
Community Table 2019
ABOUT | TICKETS | AUCTION ITEMS ABOUT Community Table, a new fundraiser for St. Andrew’s Community Cafe, will be held on Saturday, Oct. 5, 2019 at starting at 5 p.m. at Cramer Farm in Howard, Pa. Hosted by Bruce, Diane, and Lucy Cramer of Cramer...
Vegan Feast Pop-up Dinner at Webster’s
Come for a six-course vegan tasting menu, including a cheese course, and stay for the pairings of poetry, short plays and music.
