If you haven’t been to a Provisions dinner event yet, you don’t know what you’re missing! Here’s some of what we’ve got cooking..
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Community Table, a new fundraiser for St. Andrew’s Community Cafe, will be held on Saturday, Oct. 5, 2019 at Cramer Farm in Howard, Pa. Hosted by Bruce, Diane, and Lucy Cramer of Cramer Farm, the event will feature food prepared with ingredients from the small-scale...
Come for a six-course vegan tasting menu, including a cheese course, and stay for the pairings of poetry, short plays and music.
Lamenting the imminent end to the season of nectarines, tomatoes and corn? Head to Mount Nittany Vineyard on Wednesday, August 21, for the 7th annual Plow to Plate Harvest. This year’s celebration of local food once again promises a feast that’s sourced completely...
Three years ago, I was served one of the best farm-fresh meals of my life. Beet-cured salmon, summertime cassoulet, chicken under a brick, carrots cooked to perfection, a whole roasted suckling pig, apple cider doughnut bread pudding — the dishes on this menu were the...
We celebrated the launch of Provisions’ print magazine with a big party at 3 Dots Downtown in State College, Pa.
Join Provisions Magazine Wednesday, May 15 at Black Sun Studios for a screening of the film “Poured in PA,” a feature-length documentary about Pennsylvania’s beer industry.
Chef Quintin Wicks gives us the best gift of all — a peek at the new Revival Kitchen.
A pairing of local food and art in partnership with the Bellefonte Art Museum for Centre County and the Farmland Preservation Artists featuring a French-inspired five-course dinner by Chef Stéphane Gawlowicz Saturday, November 10 5 - 8 p.m. at the Bellefonte Art...
Ben Stanley’s El Gringo en Fuego dinner at Over the Moon Farm was full of fire despite the downpour outside.
Provisions Magazine & Chef Meghan McCracken Usher in the Season to Savor
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Stories from Pennsylvania’s Food Scene
Provisions Magazine is dedicated to exploring and celebrating every ingredient throughout Pennsylvania’s food scene, from the farms to the food to the chefs.
With stories that dig into the roots of our food and events that serve up a deeper appreciation for all that is harvested, foraged, raised and produced here, we’re cultivating a well-sourced food community across the Commonwealth.