Stories from Pennsylvania’s Food Scene
Provisions Magazine is dedicated to exploring and celebrating every ingredient throughout Pennsylvania’s food scene, from the farms to the food to the chefs.
With stories that dig into the roots of our food and events that serve up a deeper appreciation for all that is harvested, foraged, raised and produced here, we’re cultivating a well-sourced food community across the Commonwealth.
PA Eats and Emily Kovach sits down with Provisions co-founder and editor-in-chief, Maggie Anderson, to discuss startups, the importance of local food ecosystems and the revival of print media. Read here
I’ve been trying to write this for a long time, and this isn’t even the article I wanted to write. I wanted to write about the new restaurant Pine Grove Hall. I wanted to share quotes from the owner, head chef, and bar manager. I wanted to talk about their commitment...
t’s hard to know how to start a letter right now — nothing seems big or small enough. Our world has both drastically shrunk to our own homes and reached a new level of global connectivity. Anxiety and stress have spiked (and stayed there), but...
hat’s the most quintessential Pennsylvania food? If you answered soft pretzels, or scrapple, or cheese steak, you’re certainly not wrong. But Carrie Havranek, author of Tasting Pennsylvania, insists that there’s much more on the table across the...
When I proposed writing a piece on the Persian New Year, which coincides with the spring equinox and which we celebrate every year in homage to my husband’s Iranian ancestry, I was excited. We have been renovating our house — the work is still ongoing and many things...
As the oft-quoted Mr. Rogers’ quote instructs, “Look for the helpers.” Local businesses and organizations are making sure our community doesn’t go hungry.
In Adams County, the largest producer of apples in the Commonwealth and the fourth largest producer of apples in the country, growers are adapting to a changing industry while trying to find the next megahit fruit.
New Trail Brewing Co. beers have garnered such a following that the Williamsport brewery has doubled production in less than a year.
The event was a fundraiser for the Community Cafe at St. Andrew’s Episcopal Church and featured food by Chef Zach Lorber and his Culinary Arts students from the State College Area High School.
These are high schoolers, not culinary school students, but the reality is that they’re learning something new every day in Chef Lorber’s Culinary Arts program at the State College Area High School.
ABOUT | TICKETS | AUCTION ITEMS ABOUT Community Table, a new fundraiser for St. Andrew’s Community Cafe, will be held on Saturday, Oct. 5, 2019 at starting at 5 p.m. at Cramer Farm in Howard, Pa. Hosted by Bruce, Diane, and Lucy Cramer of Cramer...
Come for a six-course vegan tasting menu, including a cheese course, and stay for the pairings of poetry, short plays and music.
Lamenting the imminent end to the season of nectarines, tomatoes and corn? Head to Mount Nittany Vineyard on Wednesday, August 21, for the 7th annual Plow to Plate Harvest. This year’s celebration of local food once again promises a feast that’s sourced completely...
Three years ago, I was served one of the best farm-fresh meals of my life. Beet-cured salmon, summertime cassoulet, chicken under a brick, carrots cooked to perfection, a whole roasted suckling pig, apple cider doughnut bread pudding — the dishes on this menu were the...
We celebrated the launch of Provisions’ print magazine with a big party at 3 Dots Downtown in State College, Pa.
Join Provisions Magazine Wednesday, May 15 at Black Sun Studios for a screening of the film “Poured in PA,” a feature-length documentary about Pennsylvania’s beer industry.
Taproot Kitchen transforms produce into community nourishment for body and mind at its spring event.
Though Chris Good can now be found scaling the tanks in the brewery at Happy Valley Brewing Company, his first introduction to the brewpub was from its stage downstairs.
Take the tasty and nutritious tuber to new heights to break up winter root doldrums.
Community Seed Swap offers seeds and advice to gardeners of all shades of green.
Writer Savita Iyer finds out what melty Swiss cheese means for an Indian family.
For National Chili Day, go a little off the beaten path for this white bean turkey chili from local food blogger Maria Barton.
Wegmans grocery stores temporarily discount household staples to provide assistance to families that rely on SNAP benefits.
February 22 is CSA Day! Sign up for farm fresh veggies throughout the season and support your local farmers.
What to eat when food seems like the least important thing of all.
At Open Seat, participants exchange one ingredient for a whole meal — and a renewed sense of community.
Chef Quintin Wicks gives us the best gift of all — a peek at the new Revival Kitchen.
What could be more French than dining in an art museum while a chef from France prepares a
five-course meal for 34 people?
Thanks to Chef Stéphane and our surrounding farms, the best meal in town may be on campus
Travis Lesser’s food hub Appalachian Food Works will serve a community of food producers and consumers.
A pairing of local food and art in partnership with the Bellefonte Art Museum for Centre County and the Farmland Preservation Artists featuring a French-inspired five-course dinner by Chef Stéphane Gawlowicz Saturday, November 10 5 - 8 p.m. at the Bellefonte Art...
Fundraiser Showcases Local Flavors and Chefs While Building an Inclusive Community
Locally Raised Meat Makes Its Way from the Valley to New York’s Top Restaurants thanks to Happy Valley Meat Company
Ben Stanley’s El Gringo en Fuego dinner at Over the Moon Farm was full of fire despite the downpour outside.
Over the Moon Farm’s Lyn Garling talks about her journey to agriculture, life on the farm and, of course, bacon.
In a small space in downtown State College, a former taco truck chef is turning out updated Mexican tasting menus inspired by his grandmother.
Provisions Magazine & Chef Meghan McCracken Usher in the Season to Savor
It’s rhubarb season, and that means pies. Or does it? Local farmer and baker Samantha Ardry has a cool new idea.
Talking food, family and farms with Meghan McCracken of Nomad Kitchen Food Truck & Catering
Greeting card designers spread message of communal eating sans screens
Join Us at PopUp Ave! 11 AM to 7 PM Saturday, April 28 South Fraser Street between College and Beaver Avenues Downtown State College, PA Pop Up Ave is a curated outdoor urban flea hosting dozens of the raddest makers and vintage vendors from across Pennsylvania (and...
Cocktail tasting event at Ale House is a fruitful, educational experience
Tackling homemade spaghetti sauce and meatballs without a recipe means relying on memories — and yourself.
Nothing says unconventional like an edible, woodland plant with hairs that, until tamed, bring pain.
Welcome to WordPress. This is your first post. Edit or delete it, then start writing!