Updating the Apple Cart

In Adams County, the largest producer of apples in the Commonwealth and the fourth largest producer of apples in the country, growers are adapting to a changing industry while trying to find the next megahit fruit.

Hoppy Trails

New Trail Brewing Co. beers have garnered such a following that the Williamsport brewery has doubled production in less than a year.

Stories from Pennsylvania’s Food Scene

Provisions Magazine is dedicated to exploring and celebrating every ingredient throughout Pennsylvania’s food scene, from the farms to the food to the chefs.

With stories that dig into the roots of our food and events that serve up a deeper appreciation for all that is harvested, foraged, raised and produced here, we’re cultivating a well-sourced food community across the Commonwealth.

Good Beer Coming to Happy Valley

Good Beer Coming to Happy Valley

Though Chris Good can now be found scaling the tanks in the brewery at Happy Valley Brewing Company, his first introduction to the brewpub was from its stage downstairs.

Going for Golden

Going for Golden

Three years ago, I was served one of the best farm-fresh meals of my life. Beet-cured salmon, summertime cassoulet, chicken under a brick, carrots cooked to perfection, a whole roasted suckling pig, apple cider doughnut bread pudding — the dishes on this menu were the...

Poured in PA

Poured in PA

Join Provisions Magazine Wednesday, May 15 at Black Sun Studios for a screening of the film “Poured in PA,” a feature-length documentary about Pennsylvania’s beer industry.

Our Winter Issue!

On newsstands now


PA Eats and Emily Kovach sits down with Provisions co-founder and editor-in-chief, Maggie Anderson, to discuss startups, the importance of local food ecosystems and the revival of print media. Read here