Community Table 2019

Community Table, a new fundraiser for St. Andrew’s Community Cafe, will be held on Saturday, Oct. 5, 2019 at Cramer Farm in Howard, Pa. Hosted by Bruce, Diane, and Lucy Cramer of Cramer Farm, the event will feature food prepared with ingredients from the...

Vegan Feast Pop-up Dinner at Webster’s

Come for a six-course vegan tasting menu, including a cheese course, and stay for the pairings of poetry, short plays and music.

Stories from Pennsylvania’s Food Scene

Provisions Magazine is dedicated to exploring and celebrating every ingredient throughout Pennsylvania’s food scene, from the farms to the food to the chefs.

With stories that dig into the roots of our food and events that serve up a deeper appreciation for all that is harvested, foraged, raised and produced here, we’re cultivating a well-sourced food community across the Commonwealth.

2019 Plow to Plate Harvest Dinner

2019 Plow to Plate Harvest Dinner

Lamenting the imminent end to the season of nectarines, tomatoes and corn? Head to Mount Nittany Vineyard on Wednesday, August 21, for the 7th annual Plow to Plate Harvest. This year’s celebration of local food once again promises a feast that’s sourced completely...

Going for Golden

Going for Golden

Three years ago, I was served one of the best farm-fresh meals of my life. Beet-cured salmon, summertime cassoulet, chicken under a brick, carrots cooked to perfection, a whole roasted suckling pig, apple cider doughnut bread pudding — the dishes on this menu were the...

Good Beer Coming to Happy Valley

Good Beer Coming to Happy Valley

Though Chris Good can now be found scaling the tanks in the brewery at Happy Valley Brewing Company, his first introduction to the brewpub was from its stage downstairs.

2019 Plow to Plate Harvest Dinner

2019 Plow to Plate Harvest Dinner

Lamenting the imminent end to the season of nectarines, tomatoes and corn? Head to Mount Nittany Vineyard on Wednesday, August 21, for the 7th annual Plow to Plate Harvest. This year’s celebration of local food once again promises a feast that’s sourced completely...

Going for Golden

Going for Golden

Three years ago, I was served one of the best farm-fresh meals of my life. Beet-cured salmon, summertime cassoulet, chicken under a brick, carrots cooked to perfection, a whole roasted suckling pig, apple cider doughnut bread pudding — the dishes on this menu were the...

Poured in PA

Poured in PA

Join Provisions Magazine Wednesday, May 15 at Black Sun Studios for a screening of the film “Poured in PA,” a feature-length documentary about Pennsylvania’s beer industry.

Good Beer Coming to Happy Valley

Good Beer Coming to Happy Valley

Though Chris Good can now be found scaling the tanks in the brewery at Happy Valley Brewing Company, his first introduction to the brewpub was from its stage downstairs.

Our Fall Issue!

On newsstands now

WEB EXTRAS

PA Eats and Emily Kovach sits down with Provisions co-founder and editor-in-chief, Maggie Anderson, to discuss startups, the importance of local food ecosystems and the revival of print media. Read here

Events

Community Table 2019

Community Table 2019

Community Table, a new fundraiser for St. Andrew’s Community Cafe, will be held on Saturday, Oct. 5, 2019 at Cramer Farm in Howard, Pa. Hosted by Bruce, Diane, and Lucy Cramer of Cramer Farm, the event will feature food prepared with ingredients from the small-scale...

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©2019 Provisions Magazine. All written and photographic material is the sole property of the publisher.

Stories from Pennsylvania’s Food Scene

Provisions Magazine is dedicated to exploring and celebrating every ingredient throughout Pennsylvania’s food scene, from the farms to the food to the chefs.

With stories that dig into the roots of our food and events that serve up a deeper appreciation for all that is harvested, foraged, raised and produced here, we’re cultivating a well-sourced food community across the Commonwealth.