Come for a six-course vegan tasting menu, including a cheese course, and stay for the pairings of poetry, short plays and music.
We celebrated the launch of Provisions’ print magazine with a big party at 3 Dots Downtown in State College, Pa.
Join Provisions Magazine Wednesday, May 15 at Black Sun Studios for a screening of the film “Poured in PA,” a feature-length documentary about Pennsylvania’s beer industry.
Chef Quintin Wicks gives us the best gift of all — a peek at the new Revival Kitchen.
Ben Stanley’s El Gringo en Fuego dinner at Over the Moon Farm was full of fire despite the downpour outside.
Provisions Magazine & Chef Meghan McCracken Usher in the Season to Savor