Come for a six-course vegan tasting menu, including a cheese course, and stay for the pairings of poetry, short plays and music.
We celebrated the launch of Provisions’ print magazine with a big party at 3 Dots Downtown in State College, Pa.
Join Provisions Magazine Wednesday, May 15 at Black Sun Studios for a screening of the film “Poured in PA,” a feature-length documentary about Pennsylvania’s beer industry.
Taproot Kitchen transforms produce into community nourishment for body and mind at its spring event.
Though Chris Good can now be found scaling the tanks in the brewery at Happy Valley Brewing Company, his first introduction to the brewpub was from its stage downstairs.
Take the tasty and nutritious tuber to new heights to break up winter root doldrums.
Community Seed Swap offers seeds and advice to gardeners of all shades of green.
Writer Savita Iyer finds out what melty Swiss cheese means for an Indian family.
For National Chili Day, go a little off the beaten path for this white bean turkey chili from local food blogger Maria Barton.