At Open Seat, participants exchange one ingredient for a whole meal — and a renewed sense of community.
Chef Quintin Wicks gives us the best gift of all — a peek at the new Revival Kitchen.
What could be more French than dining in an art museum while a chef from France prepares a
five-course meal for 34 people?
Thanks to Chef Stéphane and our surrounding farms, the best meal in town may be on campus
Travis Lesser’s food hub Appalachian Food Works will serve a community of food producers and consumers.
Fundraiser Showcases Local Flavors and Chefs While Building an Inclusive Community
Locally Raised Meat Makes Its Way from the Valley to New York’s Top Restaurants thanks to Happy Valley Meat Company
Over the Moon Farm’s Lyn Garling talks about her journey to agriculture, life on the farm and, of course, bacon.
In a small space in downtown State College, a former taco truck chef is turning out updated Mexican tasting menus inspired by his grandmother.
Talking food, family and farms with Meghan McCracken of Nomad Kitchen Food Truck & Catering