Provisions Magazine & Chef Meghan McCracken Usher in the Season to Savor
Rhubarb Spring Fling
1 oz. Faber Gin
2 oz. rhubarb syrup
2 Tbsp. local wildflower honey
1 Tbsp. lime juice
1 oz. Tröegs Crimson Pistil IPA (or other similar beer)
Splash of seltzer
Fill glass ¾ full of ice; add to blender and combine with gin, syrup, honey and lime juice. Pour blended drink back into glass and top with beer and seltzer.
Three years ago, I was served one of the best farm-fresh meals of my life. Beet-cured salmon, summertime cassoulet, chicken under a brick, carrots cooked to perfection, a whole roasted suckling pig, apple cider doughnut bread pudding — the dishes on this menu were the...
We celebrated the launch of Provisions’ print magazine with a big party at 3 Dots Downtown in State College, Pa.
Join Provisions Magazine Wednesday, May 15 at Black Sun Studios for a screening of the film “Poured in PA,” a feature-length documentary about Pennsylvania’s beer industry.