Provisions Magazine & Chef Meghan McCracken Usher in the Season to Savor
Rhubarb Spring Fling
1 oz. Faber Gin
2 oz. rhubarb syrup
2 Tbsp. local wildflower honey
1 Tbsp. lime juice
1 oz. Tröegs Crimson Pistil IPA (or other similar beer)
Splash of seltzer
Fill glass ¾ full of ice; add to blender and combine with gin, syrup, honey and lime juice. Pour blended drink back into glass and top with beer and seltzer.
Nowruz 1399: The Ghosts of New Years Past and Future
When I proposed writing a piece on the Persian New Year, which coincides with the spring equinox and which we celebrate every year in homage to my husband’s Iranian ancestry, I was excited. We have been renovating our house — the work is still ongoing and many things...
Supporting Local Food While Social Distancing in Centre County
As the oft-quoted Mr. Rogers’ quote instructs, “Look for the helpers.” Local businesses and organizations are making sure our community doesn’t go hungry.
New fundraiser brings table to the farm to help feed our community
The event was a fundraiser for the Community Cafe at St. Andrew’s Episcopal Church and featured food by Chef Zach Lorber and his Culinary Arts students from the State College Area High School.