Making Local Food Work
Travis Lesser’s food hub Appalachian Food Works will serve a community of food producers and consumers.
Plow to Plate
Fundraiser Showcases Local Flavors and Chefs While Building an Inclusive Community
Country Cow, City Steak
Locally Raised Meat Makes Its Way from the Valley to New York’s Top Restaurants thanks to Happy Valley Meat Company
Q&A with Lyn Garling of Over the Moon Farm
Over the Moon Farm’s Lyn Garling talks about her journey to agriculture, life on the farm and, of course, bacon.