Class Act
Thanks to Chef Stéphane and our surrounding farms, the best meal in town may be on campus
Making Local Food Work
Travis Lesser’s food hub Appalachian Food Works will serve a community of food producers and consumers.
Plow to Plate
Fundraiser Showcases Local Flavors and Chefs While Building an Inclusive Community
Country Cow, City Steak
Locally Raised Meat Makes Its Way from the Valley to New York’s Top Restaurants thanks to Happy Valley Meat Company
Q&A with Lyn Garling of Over the Moon Farm
Over the Moon Farm’s Lyn Garling talks about her journey to agriculture, life on the farm and, of course, bacon.
El Gringo Goes Grande
In a small space in downtown State College, a former taco truck chef is turning out updated Mexican tasting menus inspired by his grandmother.
Q&A with Chef Meghan McCracken
Talking food, family and farms with Meghan McCracken of Nomad Kitchen Food Truck & Catering