The event was a fundraiser for the Community Cafe at St. Andrew’s Episcopal Church and featured food by Chef Zach Lorber and his Culinary Arts students from the State College Area High School.
These are high schoolers, not culinary school students, but the reality is that they’re learning something new every day in Chef Lorber’s Culinary Arts program at the State College Area High School.
Come for a six-course vegan tasting menu, including a cheese course, and stay for the pairings of poetry, short plays and music.
We celebrated the launch of Provisions’ print magazine with a big party at 3 Dots Downtown in State College, Pa.
Join Provisions Magazine Wednesday, May 15 at Black Sun Studios for a screening of the film “Poured in PA,” a feature-length documentary about Pennsylvania’s beer industry.
Chef Quintin Wicks gives us the best gift of all — a peek at the new Revival Kitchen.
Ben Stanley’s El Gringo en Fuego dinner at Over the Moon Farm was full of fire despite the downpour outside.
Provisions Magazine & Chef Meghan McCracken Usher in the Season to Savor