Three years ago, I was served one of the best farm-fresh meals of my life. Beet-cured salmon, summertime cassoulet, chicken under a brick, carrots cooked to perfection, a whole roasted suckling pig, apple cider doughnut bread pudding — the dishes on this menu were the...
We celebrated the launch of Provisions’ print magazine with a big party at 3 Dots Downtown in State College, Pa.
Join Provisions Magazine Wednesday, May 15 at Black Sun Studios for a screening of the film “Poured in PA,” a feature-length documentary about Pennsylvania’s beer industry.
Taproot Kitchen transforms produce into community nourishment for body and mind at its spring event.
Though Chris Good can now be found scaling the tanks in the brewery at Happy Valley Brewing Company, his first introduction to the brewpub was from its stage downstairs.
Take the tasty and nutritious tuber to new heights to break up winter root doldrums.