Letter from the Editor

Letter from the Editor

 t’s hard to know how to start a letter right now — nothing seems big or small enough. Our world has both drastically shrunk to our own homes and reached a new level of global connectivity. Anxiety and stress have spiked (and stayed there), but...

Cooking the Commonwealth

Cooking the Commonwealth

 hat’s the most quintessential Pennsylvania food? If you answered soft pretzels, or scrapple, or cheese steak, you’re certainly not wrong. But Carrie Havranek, author of Tasting Pennsylvania, insists that there’s much more on the table across the...

Nowruz 1399: The Ghosts of New Years Past and Future

Nowruz 1399: The Ghosts of New Years Past and Future

When I proposed writing a piece on the Persian New Year, which coincides with the spring equinox and which we celebrate every year in homage to my husband’s Iranian ancestry, I was excited. We have been renovating our house — the work is still ongoing and many things...

Updating the Apple Cart

Updating the Apple Cart

In Adams County, the largest producer of apples in the Commonwealth and the fourth largest producer of apples in the country, growers are adapting to a changing industry while trying to find the next megahit fruit.

Hoppy Trails

Hoppy Trails

New Trail Brewing Co. beers have garnered such a following that the Williamsport brewery has doubled production in less than a year.

Going for Golden

Going for Golden

Three years ago, I was served one of the best farm-fresh meals of my life. Beet-cured salmon, summertime cassoulet, chicken under a brick, carrots cooked to perfection, a whole roasted suckling pig, apple cider doughnut bread pudding — the dishes on this menu were the...

Poured in PA

Poured in PA

Join Provisions Magazine Wednesday, May 15 at Black Sun Studios for a screening of the film “Poured in PA,” a feature-length documentary about Pennsylvania’s beer industry.

Good Beer Coming to Happy Valley

Good Beer Coming to Happy Valley

Though Chris Good can now be found scaling the tanks in the brewery at Happy Valley Brewing Company, his first introduction to the brewpub was from its stage downstairs.

Winter Warmer

Winter Warmer

For National Chili Day, go a little off the beaten path for this white bean turkey chili from local food blogger Maria Barton.

CSA Day 2019

CSA Day 2019

February 22 is CSA Day! Sign up for farm fresh veggies throughout the season and support your local farmers.

Farm Fête

Farm Fête

What could be more French than dining in an art museum while a chef from France prepares a
five-course meal for 34 people?

Class Act

Class Act

Thanks to Chef Stéphane and our surrounding farms, the best meal in town may be on campus

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